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LA SPAZIALE: 20% ECONOMIC GROWTH
AND OVER 16,000 ESPRESSO COFFEE MACHINES IN 2014

Rimini Fiera, January 17th - 21st 2015
La Spaziale has chosen the appointment of the 36° Sigep in Rimini – from January 17th to 21st 2015 – to announce the trend of the company success and consolidate profitable business partnerships with the major companies operating in coffee business and more in general in ho.re.ca.. There are several events at Rimini fair involving La Spaziale espresso coffee machines.

New positive annual result

La Spaziale confirms the economic growth trend of the last three years: the 2014 turnover of the bolognaise company records +20% and the production overcomes 16,000 espresso coffee machines.

The company producing professional espresso coffee machines records a significant increase in sales volume - over 16,000 units - 20% higher than the previous year. What is also particularly remarkable for the company is having reached such significant results even on Italian market and not only abroad.

«It has been possible to obtain such relevant successful economic and commercial results thanks to the efforts of our team and to the investments meant to increase production capacity» states the President of La Spaziale, Maurizio Maccagnani. More specifically, to consolidate its presence in Italy, the business activity has been strengthened by employing new human resources in the production plant in Jesolo, Venice. The production plant in Veneto region, extending on a surface of over 2000 square meters, has allowed the company to offer a valid and reliable support to the roasters, our main clients, and to meet the increase in the demand with a rational production implementation in addition to the one already accomplished in the main production plant in Bologna.

«We always put customer satisfaction at first place and we perfectly know the needs of those who work with espresso coffee machines, both roasters and baristas», continues Maccagnani. Basing on this philosophy the company is responding to the customer with constant innovation, flexibility, utmost technical service and training for coffee operators.

Press office
Barbara Todisco