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Efficiency and high performance with electronic temperature control

Efficiency and high performance with electronic temperature control

Electronic temperature control

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Simple, strong and reliable

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Small, compact with high performance

FAQ

Choosing a La Spaziale professional coffee machine means investing in reliability, accuracy and consistency of extraction and thermal stability. La Spaziale coffee machines for coffee bars feature a unique heat exchange system with steam circulation instead of water circulation, which reduces scale formation and energy consumption while ensuring a constant temperature at all times. The machines boast professional groups, technologically advanced systems of electronic temperature control even for each individual brewing unit, high-efficiency boilers, and high-quality materials designed to ensure consistent performance even under intensive use and a long service life. This ensures consistent espresso cup quality, high reliability and reduced consumption.

The choice of coffee machine for bars depends on work volume, number of coffees per day, available space, and type of service. Bars with medium to high flows need a professional 2- or 3-group coffee machine, while smaller establishments can also go for the 2-group COMPACT model. Power, energy consumption, and ease of maintenance are also key factors.

Yes, many La Spaziale coffee machines allow aesthetic and functional customizations: colors, finishes (e.g., RGB LED lights adjustable for intensity and color or logo setting on the display), group configuration, and technical features such as adjustable temperature control for each individual brewing group. This allows the coffee machine for bars to be integrated with the identity of the environment and optimize the barista’s workflow.

Proper maintenance of the professional coffee machine includes daily cleaning of the groups, filters and filter holders, periodic replacement of gaskets. Every 3 days, after turning the machine off, it is recommended to disassemble the hand showers, clean them thoroughly and reassemble them properly. Regular maintenance reduces faults, maintains consistent espresso quality, and prolongs the life of the machine.

The main difference is in productivity:

  • 2 COMPACT groups: ideal for small bars or low-volume venues
  • 2 groups: the most popular solution for coffee shops coffeemakers
  • 3 groups: designed for high-flow coffee bars and continuous service
    The number of groups affects service speed, power and energy consumption.

Yes, La Spaziale has a Direct and Specialized After-Sales Service and Overhaul Center at our depot in Via Bugatti in Jesolo (VE) and an extensive technical service network spread throughout the Country with independent installers and technical service centers. This guarantees rapid interventions, effective after-sales service, the use of original spare parts and direct support from in-house trained technicians.

La Spaziale professional coffee machines are distinguished by their maximum operational flexibility. Designed in standard configuration for the use of freshly grounded coffee beans-an ideal choice for bars and cafeterias-they can be easily adapted to different needs.

In fact, all models can be equipped with dedicated kits that make the units compatible even with ESE pods or capsules in the most popular formats, thus offering the freedom to choose the solution that best suits your business.

The consumption of a coffee bar machine depends on the number of groups, the power and technology of the boiler, and usage. La Spaziale’s models are designed to optimize energy efficiency and reduce waste during bar downtime, thanks to the ECO function. Our top model, S50, and our new S25 are even equipped with an intelligent and advanced heating element management system that enables optimized energy control by automatically adapting the machine’s behavior to the actual operating needs of the bar according to three ECO NORMAL BOOST modes.

Paying back the expense of a coffee shop coffee machine depends on the number of coffees served per day. In a coffee shop with an average flow, the investment can be paid back in about 1-3 years. The durability of La Spaziale machines ensures a high residual value over time, making it a financially solid choice for the coffee business: reliability directly affects profitability.

Technological innovation of traditional coffee machines allows to work on the control of variables in order to ensure the consistency and replicability of results, making the barista’s work smoother and the machine’s behavior more predictable. This allows the barista to focus on the craftsmanship and creativity of in-cup extraction to interact with the consumer customer and make him or her enjoy the best experience of “drinking at the bar.”

Automatic coffee machines, on the other hand, simplify, automate and speed up work but offer less customization and customer interaction as well as having significantly more notable service and energy costs.

For many professionals, a traditional La Spaziale professional coffee machine represents the best balance between quality and performance.

Each element contributes directly to the cup yield, consistency of result, and operational efficiency of the coffee bar. Key accessories include: professional coffee grinder, coffee press, and water softener. A quality coffee grinder (whether metered or on-demand) must ensure uniform and precise dosing as well as allow for adjustable and consistent grinding, which are key elements in achieving proper extraction. The ability to adjust the particle size allows it to adapt to different blends and environmental conditions, always ensuring a balanced and aromatic espresso; The press is used to compact the grounded coffee in the filter-holder evenly. A quality tamper ensures constant pressure, preventing water channeling and guaranteeing even extraction and a more compact cream : the dynamometer goes up to insure constant , homogeneous and uniform pressure regardless of even varying operators ; The water softener has a major impact on the taste of the coffee and the health of the machine. A water softener reduces limescale, preventing crust and internal failure, extending the life of the machine. It also significantly improves the flavor profile of the coffee.

 

You can see La Spaziale professional coffee machines at the company’s headquarters showroom and at our training centers in Milan and Jesolo, at our booth at major industry trade fairs (such as Host and SIGEP) and international trade fairs and at our distributors around the world, and specialised coffee bar machine dealers.

 

La Spaziale ‘s different lines of coffee machines are distinguished by their level of technology, design and production capacity. Each line is designed to meet specific needs: from the small coffee shop to the high-volume cafeteria, always maintaining high professional standards.

S1: compact, ideal for small spaces and offices

S2: sturdy and reliable, with a modern design and the possibility to enhance the sides with LEDs.

S5/S8_S9 DSP: ideal solution for medium-sized coffee shops that require reliable performance and operational flexibility. Equipped with electronic temperature control, it ensures precise and consistent management of temperature settings, ensuring optimal product quality even during peak workloads. Digital control enables quick and customized interventions, improving energy efficiency, performance stability and ease of use. Perfect for those seeking versatility, reliability and control in a single machine.

S10: sleek, green-hearted and with a wide interface that signals functions and operational statuses

S21: perfect for those seeking modernity and ease of use in their daily workflow

S25: for solutions aimed at energy efficiency, with a refined design and intuitive user interface. Accurate electronic temperature control ensures flawless management of the temperature of extraction.

S11: agile and versatile yet compact in size. Electronic management with a P.I.D. system that allows for extremely accurate and independent control of the coffee extraction temperature and the energy-saving function make it a professional machine in its own right. The 1-group versions – Brio and Mini Brio – are also joined by 2-group models, Melodia and Aria, ideal choices for small-scale catering.

S50: top of the line, integrates state-of-the-art technologies for advanced pressure and temperature management, key elements in achieving a balanced, aromatic and always repeatable espresso.

The advanced temperature control system enables extremely precise thermal stability, even at peak operating times. This ensures uniformity between dispensing and allows each blend to be enhanced to the fullest, bringing out its organoleptic characteristics.

Pressure management ensures optimal extraction at every stage of the process. Accurate control of parameters allows working with different types of coffee, giving the barista the ability to customize brewing according to specific needs.

In addition to technical performance, the S50 is designed to ensure:

  • High productivity in high-volume settings
  • reliability and continuity of service
  • Intuitive interface for easy and immediate management
  • optimized energy efficiency

The modern, professional design complements a machine that is not only an operational tool, but also a strategic one for the venue: it increases perceived quality, improves cup yield, and helps differentiate the offering.